Nutrition · per 100 g

Energy	666.7 kcal
Fat	59.3 g
Saturated fat	6.7 g
Carbs	7.3 g
Sugars	2.7 g
Fiber	7.3 g
Protein	21.3 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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