Nutrition · per 100 g

Energy	145.1 kcal
Fat	5.5 g
Saturated fat	0.59 g
Carbs	19.6 g
Sugars	7.8 g
Protein	3.9 g
Salt	0.42 g
Sodium	168.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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