Nutrition · per 100 g

Energy	167.9 kcal
Fat	5.4 g
Saturated fat	0.89 g
Carbs	23.9 g
Sugars	5 g
Protein	5.7 g
Salt	0.47 g
Sodium	189.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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