Nutrition · per 100 g

Energy	200 kcal
Fat	7.6 g
Saturated fat	1.2 g
Carbs	22.9 g
Sugars	3.5 g
Fiber	8.8 g
Protein	9.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.