Nutrition · per 100 g

Energy	131 kcal
Fat	10 g
Saturated fat	1 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.5 g
Cholesterol	10 mg
Carbs	5 g
Sugars	3 g
Fiber	3 g
Protein	6.6 g
Salt	1.5 g
Sodium	590 mg
Potassium	420 mg
Calcium	70 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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