Nutrition · per 100 g

Energy	63.5 kcal
Fat	1.2 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0.47 mg
Carbs	8.7 g
Sugars	0.94 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.2 g
Salt	0.42 g
Sodium	169 mg
Potassium	280 mg
Calcium	25.9 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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