Nutrition · per 100 g

Energy	42.4 kcal
Fat	0.47 g
Saturated fat	0.12 g
Carbs	4.9 g
Sugars	0.47 g
Protein	4.7 g
Salt	0.49 g
Sodium	195.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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