Nutrition · per 100 g
| Energy | 84.8 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 28.3 mg |
| Carbs | 11.7 g |
| Sugars | 1.4 g |
| Added sugars | 0.71 g |
| Fiber | 1.8 g |
| Protein | 5 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 216 mg |
| Calcium | 45.9 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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