Ingredients
vegetable 62.5% , KUNG PAO SAUCE 18.8% , cooked rice 9.4% , seasoned cooked chicken 9.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.37 g |
| Monounsaturated fat | 0.93 g |
| Polyunsaturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.6 g |
| Sugars | 3.7 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 249 mg |
| Calcium | 0 mg |
| Iron | 0.54 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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