Ingredients
cooked pasta 52.6% , chicken 23.7% , water 11.8% , mushroom 5.9% , spinach 3.0% , onion 1.5% , tomato 0.7% , sherry 0.4% , red bell pepper 0.2% , contains 2% and less of 0.1% , sugar 0.0% , onion 0.0% , garlic paste 0.0% , modified corn starch 0.0% , chicken seasoning 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0% , fennel 0.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.37 g |
| Monounsaturated fat | 0.93 g |
| Polyunsaturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.6 g |
| Sugars | 2.6 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Potassium | 216 mg |
| Calcium | 15 mg |
| Iron | 0.54 mg |
| Vitamin A | 55.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.