Nutrition · per 100 g

Energy	130.2 kcal
Fat	2.7 g
Saturated fat	0.76 g
Carbs	19.8 g
Sugars	4.2 g
Protein	6.1 g
Salt	0.58 g
Sodium	232.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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