Nutrition · per 100 g

Energy	111.5 kcal
Fat	3.7 g
Saturated fat	0.93 g
Carbs	13.8 g
Sugars	3 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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