Nutrition · per 100 g

Energy	119.6 kcal
Fat	2.9 g
Saturated fat	0.91 g
Carbs	13.8 g
Sugars	1.4 g
Protein	9.4 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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