Nutrition · per 100 g

Energy	182.4 kcal
Fat	5.9 g
Saturated fat	4.7 g
Carbs	20.6 g
Sugars	2.4 g
Fiber	8.2 g
Protein	11.8 g
Salt	0.78 g
Sodium	311.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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