Nutrition · per 100 g

Energy	110.7 kcal
Fat	2.3 g
Saturated fat	0.38 g
Carbs	15.6 g
Sugars	5.3 g
Fiber	2.7 g
Protein	6.5 g
Salt	0.44 g
Sodium	175.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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