Nutrition · per 100 g

Energy	120.4 kcal
Fat	4.4 g
Saturated fat	0.73 g
Carbs	13.5 g
Sugars	1.8 g
Fiber	4.4 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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