Ingredients
cooked pasta 53.0% , gardein plant-based meatballs 30.5% , sauce 8.3% , asparagus 4.1% , pea 4.1%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.66 g |
| Carbs | 17.4 g |
| Sugars | 3 g |
| Added sugars | 0.43 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 7.2 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 214 mg |
| Calcium | 32.9 mg |
| Iron | 0.44 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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