Nutrition · per 100 g

Energy	88.8 kcal
Fat	3.3 g
Saturated fat	0.49 g
Carbs	10.2 g
Sugars	2.3 g
Fiber	3 g
Protein	4.9 g
Salt	1.2 g
Sodium	480.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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