Sweet corn elote bowl
Purple Carrot
Ingredients
fire-roasted sweet corn 50.8% , water 15.7% , VEGENAISE 7.9% , expeller-pressed canola 4.8% , safflower oil 3.3% , filtered water 2.4% , brown rice syrup 1.9% , cider vinegar 1.5% , soy protein 1.2% , sea salt 1.0% , mustard powder 0.9% , concentrated lemon juice 0.7% , lime juice water 0.7% , lime juice concentrate 0.6% , lime oil 0.5% , olive oil 0.5% , corn starch 0.4% , coriander leaf 0.4% , salt 0.3% , serrano peppers 0.3% , potato 0.3% , garlic powder 0.3% , dehydrated onion 0.3% , inactive yeast 0.2% , mono- and diglycerides from vegetable oil 0.2% , E330 0.2% , E450i 0.2% , brown rice 0.2% , chickpea 0.2% , red quinoa 0.2% , red bell pepper 0.2% , parmesan-style cheese alternative 0.1% , modified potato starch 0.1% , palm oil 0.1% , filtered water 0.1% , canola oil 0.1% , E460 0.1% , maltodextrin 0.1% , natural flavouring 0.1% , E422 0.1% , sea salt 0.1% , E341 0.1% , bamboo fibre 0.1% , E339 0.1% , E407 0.1% , chickpea miso 0.1% , rice koji 0.1% , chickpea 0.1% , sea salt 0.1% , water 0.1% , koji 0.1% , sunflower lecithin 0.1% , E160b 0.1% , pumpkin seed kernels 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.