Spinach Artichoke Cavatappi Bowl
Purple Carrot
Ingredients
COOKED CAVATAPPI PASTA 51.6% , water 24.2% , durum wheat semolina 12.1% , iron 6.0% , ferrous sulfate 3.0% , B vitamins 1.5% , E375 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , sauce 0.0% , water 0.0% , sunflower seed paste 0.0% , sunflower seed 0.0% , sunflower seed 0.0% , olive oil 0.0% , salt 0.0% , garlic 0.0% , corn starch 0.0% , INACTIVE YEAST 0.0% , concentrated lemon juice 0.0% , onion 0.0% , red wine vinegar 0.0% , black pepper 0.0% , cannellini beans 0.0% , water 0.0% , cannellini beans 0.0% , artichoke 0.0% , E330 0.0% , E300 0.0% , spinach 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4 g |
| Saturated fat | 0.49 g |
| Carbs | 17.4 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 4.6 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.