Nutrition · per 100 g

Energy	105 kcal
Fat	1.6 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	7.9 g
Added sugars	6.3 g
Fiber	2.3 g
Protein	4 g
Salt	0.64 g
Sodium	257 mg
Potassium	178 mg
Calcium	16.4 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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