Ingredients
crust 58.3% , sauce 20.8% , reduced fat mozzarella cheese 10.4% , pepperoni 5.2% , parmigiano reggiano 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 205.9 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Carbs | 28.8 g |
| Sugars | 4.1 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.