Nutrition · per 100 g

Energy	195.9 kcal
Fat	4.1 g
Saturated fat	1 g
Carbs	28.4 g
Sugars	4.1 g
Fiber	2.1 g
Protein	10.3 g
Salt	0.77 g
Sodium	309.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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