Ingredients
cooked pasta 52.5% , chicken breast fritters 23.8% , water 11.9% , broccoli 5.9% , carrot 3.0% , red bell pepper 1.5% , Sweetener 0.7% , sugar 0.4% , spring onion 0.2% , soy sauce 0.1% , contains 2% and less of 0.0% , modified corn starch 0.0% , rice vinegar 0.0% , garlic 0.0% , sesame oil 0.0% , sake 0.0% , ginger 0.0% , sesame seeds 0.0% , flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3 g |
| Saturated fat | 0.45 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 18.9 g |
| Sugars | 6.3 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 156 mg |
| Calcium | 24 mg |
| Iron | 0.54 mg |
| Vitamin A | 359.4 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.