Ingredients
cooked pasta 53.1% , chicken 23.4% , water 11.7% , green zucchini 5.9% , tomatoes in juice 2.9% , tomato concentrate 1.5% , red bell pepper 0.7% , spinach 0.4% , onion 0.2% , contains 2% and less of 0.1% , garlic puree 0.0% , sea salt 0.0% , parmigiano reggiano 0.0% , corn starch 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.18 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.3 g |
| Sugars | 2.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 420 mg |
| Calcium | 14 mg |
| Iron | 0.25 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.