Ingredients
cooked pasta 62.5% , lemon herb sauce 18.8% , seasoned cooked chicken 9.4% , vegetable 9.4%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 11.7 g |
| Sugars | 1.1 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 382 mg |
| Calcium | 14 mg |
| Iron | 0.38 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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