Nutrition · per 100 g
| Energy | 85.6 kcal |
| Fat | 2 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 13.7 mg |
| Carbs | 9.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 6.8 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
| Potassium | 205 mg |
| Calcium | 34.2 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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