Asian Five Spice Beef And Vegetables With Rice, Vegetables And Mongolian-Style Sauce, Asian Five Spice Beef And Vegetables
Healthy choice · 289 g
Ingredients
long grain rice 53.6% , COOKED SEASONED BEEF STRIPS 23.2% , water 11.6% , carrot 5.8% , RED 2.9% , green pepper 1.5% , water chestnut 0.7% , HOISIN SAUCE 0.4% , honey 0.2% , soy sauce 0.1% , sake 0.0% , modified corn starch 0.0% , spice 0.0% , E150 0.0%
Nutrition · per 100 g
| Energy | 406 kJ |
| Energy | 96.9 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 16.3 g |
| Sugars | 4.8 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 176 mg |
| Calcium | 7 mg |
| Iron | 0.93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.