Pumpkin Filled Ravioli With A Butter-Sage Sauce, Asparagus And Butternut Squash, Pumpkin Squash Ravioli
Healthy choice · 9.2 oz/261 g
Ingredients
Cooked Pumpkin Ravioli Pasta 52.3% , water 23.9% , butternut squash 11.9% , apple 6.0% , asparagus 3.0% , Salted Chablis Wine 1.5% , skimmed milk powder 0.7% , cream 0.4% , corn starch 0.2% , extra virgin olive oil 0.1% , carrot 0.0% , celery 0.0% , onion 0.0% , cane sugar syrup 0.0% , tomato concentrate 0.0% , garlic 0.0% , salt 0.0% , spice 0.0% , yeast extract 0.0% , soya oil 0.0% , sea salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 481 kJ |
| Energy | 115 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 19.5 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 3.5 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 157 mg |
| Calcium | 31 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.