Ingredients
Cooked cheese tortellini 52.6% , tomatoes in juice 23.7% , carrot 11.8% , Courgette 5.9% , red bell pepper 3.0% , water 1.5% , contains 2% and less of 0.7% , parmigiano reggiano 0.4% , corn starch 0.2% , garlic puree 0.1% , fresh cream 0.0% , chardonnay wine 0.0% , extra virgin olive oil 0.0% , basil 0.0% , sea salt 0.0% , sugar 0.0% , butter natural flavouring 0.0% , black pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 94.1 kcal |
| Fat | 2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 14.5 g |
| Sugars | 2.8 g |
| Fiber | 2.4 g |
| Protein | 3.9 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 208 mg |
| Calcium | 98 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.