Roasted red pepper marinara
Ingredients
Cooked 9 grain pasta 53.6% , tomatoes in juice 23.2% , red bell pepper 11.6% , mixed cheese 5.8% , water 2.9% , tomato juice 1.5% , contains 2% and less of 0.7% , extra virgin olive oil 0.4% , garlic puree with evaporated cane syrup 0.2% , chardonnay wine 0.1% , basil 0.0% , sea salt 0.0% , sugar 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 17.8 g |
| Sugars | 2.5 g |
| Fiber | 2.1 g |
| Protein | 3.7 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 174 mg |
| Calcium | 62 mg |
| Iron | 0.45 mg |
| Magnesium | 17 mg |
| Zinc | 0.5 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.