Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	1.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.2 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	423 mg
Calcium	10.6 mg
Iron	0 mg
Magnesium	47 mg
Zinc	1.1 mg
Vitamin A	106 µg
Vitamin C	7 mg
Vitamin B12	0.56 µg
Folate (B9)	94.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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