Ingredients
cooked pasta 51.7% , water 24.1% , Baby Portabella Mushrooms 12.1% , contains 2% and less of 6.0% , lactic ferments 3.0% , salt 0.3% , enzyme 0.3% , Marsala wine 0.3% , corn starch 0.3% , garlic puree 0.3% , onion 0.3% , soya oil 0.3% , salt 0.3% , maltodextrin 0.3% , yeast extract 0.2% , sugar 0.1% , canola oil 0.0% , whey powder 0.0% , onion 0.0% , natural flavouring 0.0% , spice 0.0% , turmeric 0.0% , parsley 0.0% , tapioca 0.0% , E415 0.0% , mushroom 0.0% , E508 0.0% , sea salt 0.0% , mushroom powder 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 0.39 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.1 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 3.5 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 161 mg |
| Calcium | 24 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.