Ingredients

udon 66.7% , spicy soy sauce 16.7% , vegetable 16.7%

Nutrition · per 100 g

Energy	94 kcal
Fat	2.4 g
Saturated fat	0.39 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	2.4 g
Fiber	1.6 g
Protein	4.3 g
Salt	0.48 g
Sodium	192 mg
Potassium	106 mg
Calcium	16 mg
Iron	0.71 mg
Vitamin A	58.8 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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