Ingredients
sauce 50.0% , cooked pasta 25.0% , chicken 12.5% , broccoli 12.5%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.77 g |
| Monounsaturated fat | 0.92 g |
| Polyunsaturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 8.6 g |
| Sugars | 0.61 g |
| Fiber | 1.2 g |
| Protein | 7.4 g |
| Salt | 0.41 g |
| Sodium | 166 mg |
| Potassium | 261 mg |
| Calcium | 46 mg |
| Iron | 0.33 mg |
| Vitamin A | 27.6 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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