Ingredients
cooked pasta 52.9% , tomato purée 23.5% , ITALIAN SAUSAGE 11.8% , tomatoes in juice 5.9% , part skim mozzarella 2.9% , chardonnay wine 1.5% , contains 2% and less of 0.7% , sugar 0.4% , garlic 0.2% , corn starch 0.1% , cane sugar syrup 0.0% , spice 0.0% , salt 0.0% , garlic puree 0.0% , canola oil 0.0% , water 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 16.7 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 6.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 190 mg |
| Calcium | 62 mg |
| Iron | 0.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.