HEALTHY CHOICE Alfredo Bake, 8.8 OZ
Ingredients
cooked pasta 52.3% , water 23.9% , broccoli 11.9% , skimmed milk 6.0% , parmesan cheese and romano cheese made from cow's milk 3.0% , contains 2% and less of 1.5% , breadcrumbs 0.7% , salt 0.3% , butter 0.2% , soya oil 0.1% , E466 0.1% , garlic 0.0% , natural flavouring 0.0% , E339 0.0% , black pepper 0.0% , sour cream 0.0% , CULTURED DEXTROSE 0.0% , sunflower oil 0.0% , fresh cream 0.0% , E415 0.0% , E412 0.0% , whey powder 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.4 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 13.3 g |
| Sugars | 0.4 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 76 mg |
| Calcium | 60 mg |
| Iron | 0.58 mg |
| Vitamin A | 24 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.