Ingredients
cooked pasta 51.6% , water 24.2% , wheat flour 12.1% , vegetable oil 6.1% , egg white 3.0% , ALFREDO SAUCE 1.5% , water 0.8% , parmigiano reggiano 0.4% , vegetable oil 0.2% , modified corn starch 0.1% , skimmed milk powder 0.0% , E508 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , cheddar 0.0% , romano cheese 0.0% , E412 0.0% , E415 0.0% , sodium citrate 0.0% , E339 0.0% , spice 0.0% , chicken breast 0.0% , water 0.0% , vegetable oil 0.0% , soy protein isolate blend 0.0% , dextrose 0.0% , E508 0.0% , salt 0.0% , E339 0.0% , spice extract 0.0% , broccoli 0.0%
Nutrition · per 100 g
| Energy | 95.4 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 11 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Potassium | 265 mg |
| Calcium | 35.3 mg |
| Iron | 0.22 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.