Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.7 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	8.6 g
Sugars	1.5 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.46 g
Sodium	182 mg
Potassium	186 mg
Calcium	11.2 mg
Iron	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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