Nutrition · per 100 g

Energy	192.9 kcal
Fat	12.1 g
Saturated fat	5.7 g
Carbs	18.6 g
Sugars	1.4 g
Fiber	0.71 g
Protein	2.1 g
Salt	0.34 g
Sodium	135.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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