Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	53.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.5 g
Sodium	589 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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