Nutrition · per 100 g

Energy	35.1 kcal
Fat	0.54 g
Carbs	7.3 g
Sugars	1.4 g
Fiber	3.2 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	293 mg
Calcium	40.5 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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