Ingredients

herring 74.8% , tomato sauce 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	2.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.48 g
Sodium	190.9 mg
Calcium	250 mg
Iron	2.4 mg
Vitamin A	50.1 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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