Ingredients

sardine 74.3% , vegetable oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	236 kcal
Fat	13.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	1.4 g
Sodium	545 mg
Calcium	364 mg
Iron	3.3 mg
Vitamin A	54.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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