Nutrition · per 100 g

Energy	244 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	4.4 g
Fiber	26.7 g
Protein	22.2 g
Salt	0.11 g
Sodium	44 mg
Calcium	44 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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