Nutrition · per 100 g

Energy	140 kcal
Fat	8.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	11.3 g
Sugars	10 g
Fiber	0 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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