Nutrition · per 100 g

Energy	286 kcal
Fat	25.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	5.5 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	11 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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