Nutrition · per 100 g

Energy	352.9 kcal
Fat	21.6 g
Saturated fat	9.8 g
Carbs	26.5 g
Sugars	2 g
Fiber	0 g
Protein	11.8 g
Salt	2.3 g
Sodium	911.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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