Nutrition · per 100 g

Energy	289 kcal
Fat	25.6 g
Saturated fat	7.8 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	1.1 g
Cholesterol	83.3 mg
Carbs	5.6 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	11.1 g
Salt	2.8 g
Sodium	1100 mg
Potassium	211 mg
Calcium	57.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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