Nutrition · per 100 g

Energy	362.8 kcal
Fat	23 g
Saturated fat	9.7 g
Carbs	23.9 g
Sugars	1.8 g
Fiber	0 g
Protein	12.4 g
Salt	2.2 g
Sodium	893.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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